We partner with trusted growers and use eco-minded packaging to keep food fresher and waste lower.
Animal proteins raised without added hormones; eggs often cage-free; produce from suppliers aligned with organic-friendly practices.
We prioritize regional and seasonal sourcing to shorten transit and support growers we know.
Insulated liners, recyclable trays, and minimal plastics — all chosen to balance freshness and footprint.
Pre-portioned ingredients mean you cook what you need and waste less.
We’re committed to cleaner labels and responsible suppliers. When full organic certification isn’t feasible across every SKU, we favor farms and producers that follow organic-aligned practices and transparent standards.
Keeps ingredients at safe temperatures. Gel packs may be reusable; check local guidance for disposal.
We choose mono-material packaging when possible to improve recyclability and reduce weight.
Recipe cards and boxes come from responsibly-sourced paper with high recycled content.